Outside the Museum of Tea Ware in Hong Kong Park previously Headquarter House of Victoria Barracks
Last comment 09 October 2008.
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Bilingual plaque explaining that Flagstaff House is the oldest remaining colonial-style building in Hong Kong
Last comment 29 September 2008.
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The first five steps of making powered tea as recommended in Chajing by Lu Yu during the Tang Dynasty
Last comment 29 September 2008.
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The last two steps of powered tea plus the first three steps of whipped tea popular during the Song Dynasty
Last comment 29 September 2008.
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The final five steps in making whipped tea that was popular during the Song Dynasty
Last comment 29 September 2008.
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Bilingual panel with the history of tea drinking in China in the Tang Dynasty and pre-Tang period
Last comment 29 September 2008.
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The first three of the six ingredients that were used in Tang Dynasty tea making methods
Last comment 29 September 2008.
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The last three of the six ingredients that were used in Tang Dynasty tea making methods
Last comment 29 September 2008.
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The ingredients in turn are spring onion ginger mint date dogwood and orange peel
Last comment 29 September 2008.
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An information panel in Chinese for archaeological evidence of tea making methods during the Tang Dynasty
Last comment 29 September 2008.
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A Changsha ewer with floral design and a tea bowl with white glaze from the Tang Dynasty
Last comment 29 September 2008.
Viewed: 1395 times.
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A tea bowl with floral medallion and four-shoulder-lugged Yue ware jar from the Tang Dynasty
Last comment 29 September 2008.
Viewed: 1342 times.
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