『生日快樂對我!』, literally “Happy birthday to me!”. How on earth do I have two birthdays in such a short space of time? Quite simple… it’s the 4th day of the 8th month of the Chinese lunisolar calendar and in year 2004, this day falls on the 17th of September… ergo, it’s my birthday again! :D
So what happens on a Chinese person’s birthday in celebration? Well, the answer is that it’s typically Chinese… 利是 (Lai Si); otherwise called 紅包 (Red Packet) for non-Cantonese speaking Chinese, which bare auspicious words or imagery is given to the birthday boy or girl where the contents of the little red envelope is a monetary gift.
In Western society, it’s considered rather crude and lacking of etiquette if the value of the gift is know to the recipient since the West emphasize it’s “the thought that counts” and actual value of the gift is secondary. Within Chinese society, the monetary value of the gift is very important and getting hard cash is socially acceptable precisely because they allow the receiver to accurately measure the relative standing in a social relationship.
But what celebration would be complete without food? Large banquet in honour of the person’s birthday aside, it is traditional for the birthday boy or girl to consume a bowl of long uncut noodles served in a clear chicken broth. The uncut noodles symbolise a long life and the chicken, one half of the symbolism for “dragon and phoenix” means happinesss and marriage, especially when served with “dragon foods” such as lobster, shark’s fin, snake, abalone, et cetera.
髮菜 (Black Moss Seaweed) will also feature as it tranliterates to “Hair Vegetable”, since it does look like black hair; but more importantly because it’s phonetically very similar to 發財 (strike a fortune), as per the usual well wishings during Chinese New Year of 『恭喜發財!』 (“Wishing you the luck to strike a fortune!”). Thusly, eating 髮菜 (Black Moss Seaweed) will bring wealth and prosperity, the very thing it symbolises.
Even though 髮菜 (Black Moss Seaweed) sounds rather unpleasant to the palette, it’s actually rather nice. It’s not bitter, salty, sweet or sour, but more of the fifth taste “umami” which is Japanese for “delicious flavour”, and can be written as 旨味 or うまみ. In Chinese the characters are 鮮味, again transliterating to “delicious flavour”. For Westerners that still can’t quite get their head round what this flavour is, it’s best described as “savoury” or “more-ish”. On a side note, it’s actually not a seaweed at all but in fact an edible cyanobacterium with a funky Latin name of Nostoc flagelliforme.
On to other foodstuffs; dried soya bean curd is associated with happiness, whole boiled eggs with fertility, peanuts for long life, peaches for peacefulness, oranges for wealth & luck, seeds (watermelon, lotus, et cetera) for having a large number of children, tangerines for luck and the list just goes on and on. So a couple of examples… Having a hot dessert made from boiled eggs, lotus seeds and peanuts with brown sugar cane soup would be a good omen for a sweet, long and fertile life with plenty of children. Steamed soya bean curd with oyster sauce and black moss would collectively symbolise happiness and prosperity.
Now to a bit of Astronomy… through the wonderful process of Enneadecaeteris, the two calendars usually syncronise every 19 years which meant my two birthdays in 1997 should have coincided though the Chinese one actually ended falling on the 5th of September. 2016 isn’t any better either as my Chinese birthday will fall on the 4th of September! I’ll in fact have to wait it out till 2024, when I’m to turn 46, to experience having both birthdays falling on the same day since my actual birth… Yipes! The years 2043, 2062, 2081, 2111 & 2130 also sync up though I doubt I’d make it past 150 years old! ;)
Also, as I’m born near the beginning of the month in the Gregorian calendar, there have been a few occasions where my Chinese birthday falls in August! The last two times that happened were 29th of August, 1995 and 31st of August, 2003… however it will not fall in August for again till 28th of August, 2014.
Now if you’ve not had your braincells utterly fried by now, my father was born on the 13th of September, 1930. By the Chinese calendar, that will put him as being born on the 21st day of the 7th month… yes, that’s right… my dad’s birthday by the Chinese calendar is a whole 13 days before mine! Don’t even get me started on the fact the Chinese count their age from the day one was born as being 1 year old, so that by the 1st anniversary, you will turn 2 years old. That means I’m both 26 and 27 years old… arrrrgh! :D